Pinky cake.
There are two ways to make this cake. Four layers of chocolate sponge filled with creamy chocolate cream or four layers of vanilla sponge filled with fresh cream and strawberry jam. Both cakes are equally decorated with belgian chocolate drip
and fresh cream with pink rosette. Finished with Maltesers balls,Lindt chocolate, strawberry flavour candy and pink panthers wafers.Perfect cakes for any occasion.
Pinky Cake
For allergens, see ingredients in Bold on the ingredients tab.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
This product may also contain traces of Gluten, Soya, Eggs, Milk, Fish, Wheat, Tree nuts. Not Suitable for vegetarians (contains E120)
Sugar, Wheat flour, Egg, wheat starch, raising agent(E450,E500), emulsifier(E472b,E477),Milk, salt, colour (carotenes from natural origin).
INGREDIENTS: Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kemal), Milk Protein. Emulsifiers (Polysorbate 60, Mono- and diglycerides s of fatty Dextrose Soya Lecithin), Acidly Regulators (Trisodium casate, Disodium phosphate), Stabilisers (Callum chloride, Methyl cellulose, Hydroxypropyl methyl cellulose), Gelling Agent (Soctium alginate), Flavouring, Colour (Beta-carotene)