Oreo cake is made of three layers of chocolate sponges filled with fresh cream mixed with crushed Oreos. Decorated with belgian chocolate drip and Oreos.
Oreo Cake Size
For allergens, see ingredients in Bold on the ingredients tab.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
This product may also contain traces of Gluten, Soya, Eggs, Milk, Fish, Wheat, Tree nuts. Not Suitable for vegetarians (contains E120)
Sugar, Wheat flour, Egg, wheat starch, raising agent(E450,E500), emulsifier(E472b,E477),
Milk, salt, colour (carotenes from natural origin).WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4.3%, WHEAT starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring.
Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kemal), Milk Protein. Emulsifiers (Polysorbate 60, Mono- and diglycerides s of fatty Dextrose Soya Lecithin), Acidly Regulators (Trisodium casate, Disodium phosphate), Stabilisers (Callum chloride, Methyl cellulose, Hydroxypropyl methyl cellulose), Gelling Agent (Soctium alginate), Flavouring, Colour (Beta-carotene)
Glucose Syrup, Water, Sugar, Dextrose, Humectant (Glycerol), Fat Reduced Cocoa Powder, Belgian Chocolate (3.5%) (Cocoa Mass, Sugar, Emulsifier. (SOYA Lecithin), Vanilla Extracti. Modified Starch, Emulsifier (SOYA lecithin), Natural Flavouring.
Sugar, glucose syrup, vegetable oil, added water, glycerine, emulsifier (E471), stabliliser (E466), preservative (E202), colour (E171), flavouring