Lotus Biscuit Cake

Sugar, Wheat flour, Egg, wheat starch, raising agent(E450,E500), emulsifier(E472b,E477),Milk, salt, colour (carotenes from natural origin).

Wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonatel, soya flour, salt, cinnamon. "Palm oil from sustainable and certified plantations

Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kemal), Milk Protein. Emulsifiers (Polysorbate 60, Mono- and diglycerides s of fatty Dextrose Soya Lecithin), Acidly Regulators (Trisodium casate, Disodium phosphate), Stabilisers (Callum chloride, Methyl cellulose, Hydroxypropyl methyl cellulose), Gelling Agent (Soctium alginate), Flavouring, Colour (Beta-carotene)

Sugar, glucose syrup, vegetable oil, added water, glycerine, emulsifier (E471), stabliliser (E466), preservative (E202), colour (E171), flavouring

 

For allergens, see ingredients in Bold on the ingredients tab.

 

Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

 

 

This product may also contain traces of Gluten, Soya, Eggs, Milk, Fish, Wheat, Tree nuts. Not Suitable for vegetarians (contains E120)