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Ferrero Roche  cake is made of three layers of chocolate sponges filled with creamy chocolate hazelnut cream mixed with crushed Ferrero. Decorated with  belgian chocolate drip,chocolate curls, and chocolate hazelnut cream topped with ferrero. 

Ferrero Rocher Cake

£35.00Price
  • HOLE HAZELNUT IN MILK CHOCOLATE AND NUT CROQUANTE

    Ingredients: MILK chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier: lecithiris (50YA), ven HAZELNUTS (28.5%), sugar, palm oil, WHEAT flour, whey powder (MILK), fat-reduced cocoa, emulsifier: lecithin’s (SOYA), raising agent (sod bicarbonate), salt, vanillin. Suitabile for vegetarians.

    Sugar, Wheat flour, Egg, wheat starch, raising agent(E450,E500), emulsifier(E472b,E477),Milk, salt, colour (carotenes from natural origin).

    Water, Fully and Partially Hydrogenated Vegetable Oil (Palm Kemal), Milk Protein. Emulsifiers (Polysorbate 60, Mono- and diglycerides s of fatty Dextrose Soya Lecithin), Acidly Regulators (Trisodium casate, Disodium phosphate), Stabilisers (Callum chloride, Methyl cellulose, Hydroxypropyl methyl cellulose), Gelling Agent (Soctium alginate), Flavouring, Colour (Beta-carotene)

     

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